[Entertainment course]

Course details

16500 yen(Tax included)

The meat and seafood are all in great portions and very satisfying!

★Today's recommended hors d'oeuvres

★Prawn and mushrooms wrapped in foil

★ Teppanyaki of abalone, scallops and puffer fish

★Seasonal vegetable salad

★Grilled vegetables

Deep-fried tofu, potatoes, onions, bean sprouts, stir-fried vegetables, garlic

★Japanese Black Beef Fillet Steak 180g or Sirloin Steak 180g

Half and half is recommended

★The bread that has absorbed the meat juices is toasted in butter.

★Takosen

★Yuzu sorbet

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/05/28 update